tag:blogger.com,1999:blog-13895753.post116508148117009545..comments2023-05-23T08:54:33.650-04:00Comments on Hold the Milk: Jay, Don't Eat It! - An HomageUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13895753.post-1165285905152708452006-12-04T21:31:00.000-05:002006-12-04T21:31:00.000-05:00Both, but the bucket edges out the eye poking by a...Both, but the bucket edges out the eye poking by a pig's tail.amoosehttps://www.blogger.com/profile/07533845040342838498noreply@blogger.comtag:blogger.com,1999:blog-13895753.post-1165261555519684452006-12-04T14:45:00.000-05:002006-12-04T14:45:00.000-05:00cf - did I make it sound that bad? :-/cf - did I make it sound that bad? :-/talljayhttps://www.blogger.com/profile/07275855133832605713noreply@blogger.comtag:blogger.com,1999:blog-13895753.post-1165259708427212742006-12-04T14:15:00.000-05:002006-12-04T14:15:00.000-05:00the last picture is a nice touch. ;-)i had never h...the last picture is a nice touch. ;-)<BR/><BR/>i had never heard of scrapple before I moved to the east coast. i've never tried it and now i especially don't want to.Jenntoshttps://www.blogger.com/profile/02516349585550841950noreply@blogger.comtag:blogger.com,1999:blog-13895753.post-1165255427201799372006-12-04T13:03:00.000-05:002006-12-04T13:03:00.000-05:00PA Dutchy - that sounds like cheating but I'd agre...PA Dutchy - that sounds like cheating but I'd agree, a very thin slice that was completely crisp would have been much more edible.<BR/><BR/>If the gas is bad maybe you try the Almighty Cleanse. :)talljayhttps://www.blogger.com/profile/07275855133832605713noreply@blogger.comtag:blogger.com,1999:blog-13895753.post-1165252405268452522006-12-04T12:13:00.000-05:002006-12-04T12:13:00.000-05:00You need to re-run this experiment.When I was youn...You need to re-run this experiment.<BR/><BR/>When I was young, my Mom would make scrapple pretty much the way you did, and put maple syrup on it. I am not much of a puker, but this got me close. The mushy inside reminded me of dryer lint with a little bit of pig brains thrown in for consistency.<BR/><BR/>Fast Forward 20 years, my wife wants to make me scrapple for breakfast but I tell her I won't eat it. Finally a year or two later she makes some for herself, but it looks nothing like what Mom used to make. If you cut the slices wafer thin, and fry them up really crispy, it's actually quite good. I think all of the impurities are fried out using this method. It gives you bad gas for a couple of days though....<BR/><BR/>PA DutchyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13895753.post-1165241337819458812006-12-04T09:08:00.000-05:002006-12-04T09:08:00.000-05:00:) the bucket or the poking of the eyes?Here's a f...:) the bucket or the poking of the eyes?<BR/><BR/>Here's a funny tidbit: I was in such a hurry doing the Scrabble board I didn't notice that I spelled scrapple as "scrpaple" and I found it easier to fix in post-production than get out the board and do it again.talljayhttps://www.blogger.com/profile/07275855133832605713noreply@blogger.comtag:blogger.com,1999:blog-13895753.post-1165209281670897622006-12-04T00:14:00.000-05:002006-12-04T00:14:00.000-05:00Love Step 2!Love Step 2!amoosehttps://www.blogger.com/profile/07533845040342838498noreply@blogger.com