This whole thing started when a friend stated at lunch that he used to eat Pop-Tarts with butter on them and, of course, I had to try it out. (I'm still working on finding a Chelada and by "work" I mean if I happen to see that crap, I'll buy it.) But I couldn't just stop at butter, oh, no. That would not do. So, without further ado, here they are.
Eight Toppings for an Unfrosted Strawberry Pop-Tart
- Butter - Unexciting. Tastes exactly as you'd think; a buttery Pop-Tart. At best it gives it a more "homemade" quality.
- Peanut Butter - This would seem to have a huge potential but there just isn't enough filling to counter balance the peanut butter.
- Cream Cheese - Based on the peanut butter results, I went with a shmear of cream cheese and that worked out quite nicely. They actually make a similar Tart.
- Maple Syrup - I thought this would be horrible and overly sweet. Well, it was pretty sweet but not horrible. I had one with a couple scrambled eggs...kind of like a pancake. Here's a tip: put the Pop-Tart upside-down so it will hold the syrup better.
- Ham - If you are wondering, "Ham?! WTF are you thinking?!" then you've probably never had or even seen a Monte Cristo sandwich which is normally a ham, turkey and cheese sandwich, fried and served with jam (at least at Bennigan's). Maybe I used the wrong kind of ham or maybe because I didn't have cheese or turkey but this was boring. I couldn't even taste the ham. Oh, well.
- Banana - Winner! This was fantastic. It wasn't easy keeping the banana on the the Tart but otherwise this gets the big thumbs up.
- PB&J - Another winner! Now I'm on a roll. A Pop-Tart roll! Ugh. The extra jam countered my glob-o-peanut butter. Why don't they make a PB&J Pop-Tart?
- Cereal - I broke up a Tart and layered it on top of this morning's bowl-o-goodness featuring Quaker Shredded Oats, Life and Raisin Bran. Not bad (it didn't make me vomit) but nothing to write a blog post about. Oops.
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