Kiss My Food

I often make food without a recipe. Sometimes it works out, sometimes it doesn't. Tonight it did.

Tonight I did something that I do on occasion. I looked through my cupboard and try to pick stuff that I either have too much of or it's been sitting around (almost) too long. Tonight that led me to chickpeas and tuna fish.

I mashed up a half can of chickpeas with about a tablespoon of olive oil and about a teaspoon of white vinegar (for zing). I sprinkled in some garlic powder, onion, paprika, parsley and black pepper. I then mashed in a can of tuna and 2 or 3 tablespoons of mayo. Delicious.

Basically this is a combination of tuna and hummus. I call it Tuchis. I suggest eating Tuchis along with a tossed salad. I'll be bringing in my Tuchis tomorrow for lunch. I'm sure everyone will be jealous and wanting a bite of my Tuchis but only I'll get to eat it. Maybe I can manufacture my Tuchis in Mianus?